Aluminum foil boasts remarkable advantages in food packaging, primarily due to its superior barrier properties. Aluminum foil coil for food packaging effectively resists the migration of moisture, oxygen, other gases, volatile aromas, and the impact of light. This exceptional barrier performance surpasses that of most plastic materials, making aluminum foil the preferred choice for preserving the freshness and quality of various food items.

Key Benefits:

• Superior barrier properties against moisture, oxygen, and light.
• Maintains freshness and quality of food items.
• Preferred choice over plastic materials for food preservation.
• Suitable for aviation food and cake product packaging.
• Ideal for batch sales due to quick turnover and high consumption.

Target Industries and Applications: Food packaging, aviation catering, retail cake products, and other applications requiring high barrier protection.